Full-service restaurants
Run the floor and the kitchen from one system
The kitchen sees each ticket the moment it is rung, with course timing and bump-back so the pass controls the flow. Every comp and void carries the name of the employee who made it.
Part of the NEXOS restaurant operating platform.
What you get
Course timing
Course timing and bump-back on the kitchen screen, so the pass paces each table.
Every action has a name
Staff codes on every sale, void, and comp, reviewed in reporting the same night.
A screen facing the guest
Full Counter adds a customer-facing display for order confirmation and tipping.
Food cost per plate
Recipes tie a plate cost to every dish, so you see margin by menu item.
Ready to get started?
Talk to our team about your locations, your hardware, and what you pay for processing today. We will give you a straight answer on what NEXOS costs.